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Oven, Stove, Range and Cooktop Repair

Table of Contents
1-1 BASIC FUNCTIONS
1-2 ELECTRIC COOKTOPS AND OVENS
1-3 GAS COOKTOPS AND OVENS
1-4 SELF CLEANING OVENS
1-5 CONVECTION OVENS
1-6 MEAT PROBES
1-7 ROTISSERIES
2-1 BASIC REPAIR AND SAFETY PRECAUTIONS
2-2 BEFORE YOU START
2-3 APPLIANCE REPAIR TOOLS
2-4 HOW TO USE A VOM AND AMMETER
2-4(a) TESTING VOLTAGE
2-4(b) TESTING FOR CONTINUITY
2-4(c) AMMETERS
2-5 WIRING DIAGRAM
2-6 TESTING COMPONENTS
2-6(a) SWITCHES
2-6(b) OVEN CONTROLS - GENERAL
2-6(c) THERMOSTATIC CONTROLS
2-6(d) TIMERS AND CLOCK CONTROLS
2-6(e) ELECTRIC HEATERS AND IGNITORS
2-6(f) RELAYS
2-6(g) TRANSFORMERS
2-6(h) SOLENOIDS
3-1 CONTROL PANEL
3-1 (a) UNDER COOKTOP
3-2 BROILER PAN OR STORAGE
3-3 REAR ACCESS
3-4 DOOR REMOVAL, DOOR SEAL AND OVEN GLASS SERVICE
3-5 NAMEPLATE INFO
3-6 WIRING DIAGRAM
4-1 NORMAL OPERATION
4-2 CLEANING HEATING ELEMENTS
4-3 TROUBLESHOOTING
4-3 (a) ONE ELEMENT NOT HEATING
4-3 (b) NO POWER TO OVEN
4-3 (c) COMPONENT PROBLEMS
5-1 NORMAL OPERATION
5-2 OPENING THE CABINET AND CONSOLE
5-3 PILOT IGNITION
5-3 SPARK IGNITION
5-4 PILOTS AND BURNER ORIFICE MAINTENANCE & REPAIR
6-1 NORMAL OPERATION
6-2 PILOT IGNITION
6-2 (a) MILLIVOLT PILOT SYSTEMS
6-2 (b) CAPILLARY PILOT SYSTEMS
6-3 SPARK IGNITION
6-4 GLOW-BAR IGNITION
6-5 PILOTS AND BURNERS MAINTENANCE & REPAIR
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